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The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves

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Bibliographic Details
Main Author:	Adriano Do Nascimento Simões
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Agrociencias lyase acephala peroxidase enzymatic browning polyphenol oxidase
Online Access:	Acceder al recurso
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