Clemente, J. M. (2015). Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Clemente, Junia Maria. Effects of Nitrogen and Potassium on the Chemical Composition of Coffee Beans and on Beverage Quality. Universidade Estadual de Maringá, 2015.
MLA-Zitierstil (9. Ausg.)Clemente, Junia Maria. Effects of Nitrogen and Potassium on the Chemical Composition of Coffee Beans and on Beverage Quality. Universidade Estadual de Maringá, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.