TRS value of sugarcane according to bioenergy and sugar levels

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1. Verfasser: Tadeu Alcides Marques
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidade Estadual de Maringá 2015
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author Tadeu Alcides Marques
author_facet Tadeu Alcides Marques
contents TRS value of sugarcane according to bioenergy and sugar levels Tadeu Alcides Marques Larissa Carolina Gonçalves Neves Erick Malheiros Rampazo Elvis Lima Deltrejo Junior Fernando Caetano de Souza Patricia Angelica Alves Marques Agrociencias quality biomass Saccharum In the specific case of sugarcane, producers in Brazil are currently paid by the content of total recoverable sugars (TRS) in the raw materi al when it reaches the industry, according to CONSECANA: TRS = 9.6316 *PC +9.15 * RSS, where PC is the Pol in cane (apparent sucrose) and RSS are reducing sugars in sugarcane (glucose + fructose). The objective of the project was to propose changes in the procedures used to mathematically determine the TRS, estimating the calorific value of moist cake and weight of moist cake. The final model is then proposed: TRS = 25.9892 + 0.02172*CVmc*WMC+0.536*WMC – 4.14*CVmc + + 4. 8158*PC + 4.575*RSS. Thus we obtain the TRS calculated according to the calorific value of mo ist cake (CVmc), weight of moist cake (WMC), Pol cane (PC) and the reducing sugars in sugarcane (RSS). This form is included in the estimation of TRS, the calorific value of moist cake, which reflects the bioenergy of fiber, weight of moist cake that estimates sugarcane fiber, in addition to existing factors Pol cane and reducing sugars in sugarcane. In the proposed model, the estimated values of TSR were 11.08% higher th an the estimated values in the CONSECANA model. 2015 artículo científico 1679-9275 https://www.redalyc.org/articulo.oa?id=303041016010 en http://www.redalyc.org/revista.oa?id=3030 Acta Scientiarum. Agronomy application/pdf Universidade Estadual de Maringá Acta Scientiarum. Agronomy (Brasil) Num.3 Vol.37
format Artículo científico
id redalyc_303041016010
institution Redalyc
language en
publishDate 2015
publisher Universidade Estadual de Maringá
spellingShingle TRS value of sugarcane according to bioenergy and sugar levels
Tadeu Alcides Marques
Agrociencias
quality
biomass
Saccharum
TRS value of sugarcane according to bioenergy and sugar levels Tadeu Alcides Marques Larissa Carolina Gonçalves Neves Erick Malheiros Rampazo Elvis Lima Deltrejo Junior Fernando Caetano de Souza Patricia Angelica Alves Marques Agrociencias quality biomass Saccharum In the specific case of sugarcane, producers in Brazil are currently paid by the content of total recoverable sugars (TRS) in the raw materi al when it reaches the industry, according to CONSECANA: TRS = 9.6316 *PC +9.15 * RSS, where PC is the Pol in cane (apparent sucrose) and RSS are reducing sugars in sugarcane (glucose + fructose). The objective of the project was to propose changes in the procedures used to mathematically determine the TRS, estimating the calorific value of moist cake and weight of moist cake. The final model is then proposed: TRS = 25.9892 + 0.02172*CVmc*WMC+0.536*WMC – 4.14*CVmc + + 4. 8158*PC + 4.575*RSS. Thus we obtain the TRS calculated according to the calorific value of mo ist cake (CVmc), weight of moist cake (WMC), Pol cane (PC) and the reducing sugars in sugarcane (RSS). This form is included in the estimation of TRS, the calorific value of moist cake, which reflects the bioenergy of fiber, weight of moist cake that estimates sugarcane fiber, in addition to existing factors Pol cane and reducing sugars in sugarcane. In the proposed model, the estimated values of TSR were 11.08% higher th an the estimated values in the CONSECANA model. 2015 artículo científico 1679-9275 https://www.redalyc.org/articulo.oa?id=303041016010 en http://www.redalyc.org/revista.oa?id=3030 Acta Scientiarum. Agronomy application/pdf Universidade Estadual de Maringá Acta Scientiarum. Agronomy (Brasil) Num.3 Vol.37
title TRS value of sugarcane according to bioenergy and sugar levels
topic Agrociencias
quality
biomass
Saccharum
url https://www.redalyc.org/articulo.oa?id=303041016010