Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil
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| Format: | Artículo científico |
| Language: | en |
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Universidade Estadual de Maringá
2015
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| _version_ | 1876433257429467136 |
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| author | Letícia Carlos Babujia |
| author_facet | Letícia Carlos Babujia |
| contents | Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil Letícia Carlos Babujia Adriana Pereira Silva Polyana Batoqui França Biondo Juliana Carla Garcia José Marcos Gontijo Mandarino Jesuí Vergilio Visentainer Agrociencias pectin chlorophyll anthocyanin polygalacturonase Myrciaria jaboticaba This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separate d into five different stages : totally green fruit, fruit with incipient pigmentation, fruit with a light purple predominance, totally purple fruit and totally dark purple fruit. These fruits were physicochemically an alyzed and evaluated for polygalacturonase enzymatic activity. Chlorophyll degradation and the synthesis of anthocyanin on fruit rinds were observed, as well as the degradation of the cell wall and its consequent softening. In the pulp, increased soluble solids, pH and sugars were observed, while acidity decreased as maturation progressed. 2015 artículo científico 1679-9275 https://www.redalyc.org/articulo.oa?id=303042425009 en http://www.redalyc.org/revista.oa?id=3030 Acta Scientiarum. Agronomy application/pdf Universidade Estadual de Maringá Acta Scientiarum. Agronomy (Brasil) Num.4 Vol.37 |
| format | Artículo científico |
| id | redalyc_303042425009 |
| institution | Redalyc |
| language | en |
| publishDate | 2015 |
| publisher | Universidade Estadual de Maringá |
| spellingShingle | Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil Letícia Carlos Babujia Agrociencias pectin chlorophyll anthocyanin polygalacturonase Myrciaria jaboticaba Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil Letícia Carlos Babujia Adriana Pereira Silva Polyana Batoqui França Biondo Juliana Carla Garcia José Marcos Gontijo Mandarino Jesuí Vergilio Visentainer Agrociencias pectin chlorophyll anthocyanin polygalacturonase Myrciaria jaboticaba This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separate d into five different stages : totally green fruit, fruit with incipient pigmentation, fruit with a light purple predominance, totally purple fruit and totally dark purple fruit. These fruits were physicochemically an alyzed and evaluated for polygalacturonase enzymatic activity. Chlorophyll degradation and the synthesis of anthocyanin on fruit rinds were observed, as well as the degradation of the cell wall and its consequent softening. In the pulp, increased soluble solids, pH and sugars were observed, while acidity decreased as maturation progressed. 2015 artículo científico 1679-9275 https://www.redalyc.org/articulo.oa?id=303042425009 en http://www.redalyc.org/revista.oa?id=3030 Acta Scientiarum. Agronomy application/pdf Universidade Estadual de Maringá Acta Scientiarum. Agronomy (Brasil) Num.4 Vol.37 |
| title | Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil |
| topic | Agrociencias pectin chlorophyll anthocyanin polygalacturonase Myrciaria jaboticaba |
| url | https://www.redalyc.org/articulo.oa?id=303042425009 |