Cover Image

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Letícia Carlos Babujia
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Agrociencias pectin chlorophyll anthocyanin polygalacturonase Myrciaria jaboticaba
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Characterization of ‘Sabará’ Jabuticabas at different maturation stages
by: Fernanda Salamoni Becker
Published: (2015)

Influência da temperatura no comportamento reológico da polpa de jabuticaba
by: Ana Carla Kawazoe SATO
Published: (2007)

CONSERVAÇAO PÓS COLHEITA DE FRUTOS DE JABUTICABA POR IRRADIAÇÃO
by: Érica Regina Daiuto
Published: (2009)

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
by: María Alicia MARTOS
Published: (2013)

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
by: Ana Paula de Carvalho Alves
Published: (2014)

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars
by: Mariana de Fátima Sato
Published: (2011)

Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
by: Carlos Eugenio DAUDT
Published: (2013)

Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato
by: José Renato de ABREU
Published: (2012)

Ascorbic acid and pectin in different sizes and parts of citric fruits
by: Larissa Akemi Ywassaki
Published: (2011)

Elaboration and acceptability of restructured hams added with jabuticaba skin
by: Ana Paula de Carvalho ALVES
Published: (2017)

EFEITO DO HIPOCLORITO DE SÓDIO, FOTOPERÍODO E TEMPERATURA NO ESTABELECIMENTO IN VITRO DE JABUTICABEIRA
by: Luciano PICOLOTTO
Published: (2007)

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
by: Patrícia Moreira AZOUBEL
Published: (2011)

Initial production and quality of camu-camu fruits under organic and mineral fertilization
by: Carlos Enrique Daniel Lopez Pinto
Published: (2020)

Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation
by: Marciu José RENO
Published: (2011)

Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
by: Erika Maria de Oliveira RIBEIRO
Published: (2010)

ACTIVIDAD ENRAIZADORA DE UNA MEZCLA DE OLIGOGALACTURÓNIDOS EN PECÍOLOS DE VIOLETA AFRICANA (Saintpaulia ionantha)
by: A. B. Falcón
Published: (2007)

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
by: Neuza Mariko Aymoto HASSIMOTTO
Published: (2008)

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
by: Maria Luiza Grigio
Published: (2021)

Production, purification and characterization of an exo-polygalacturonase from Penicillium janthinellum sw09
by: Yuping Ma
Published: (2016)

Embebição e germinação de sementes de camu-camu
by: Renata Aparecida de Andrade
Published: (2006)

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit
by: Ana Carolina de Almeida LINS
Published: (2014)

Thermal inactivation kinetics of partially purified mango pectin methylesterase
by: Claudio Alonso DÍAZ-CRUZ
Published: (2016)

The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
by: Frederick ODUN-AYO
Published: (2017)

Morphological and biochemical characterization of chrysanthemum
by: B.K. Banerji
Published: (2012)

Aguardente de jabuticaba obtida da casca e borra da fabricação de fermentado de jabuticaba
by: Eduardo Ramirez ASQUIERI
Published: (2009)

Determination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures
by: Samantha Lemke GONZALEZ
Published: (2011)

Chemical quality parameters and bioactive compound content of Brazilian berries
by: Daniela Mota SEGANTINI
Published: (2015)

Composition and color stability of anthocyanin-based extract from purple sweet potato
by: Xiu-li HE
Published: (2015)

Characterization of blueberry fruits (Vaccinium spp.) and derived products
by: Priscilla Magro REQUE
Published: (2014)

Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
by: Maria Cristina Copello Rotili
Published: (2018)

Film with anthocyanins as an indicator of chilled pork deterioration
by: Luana Baptista GOLASZ
Published: (2013)

Antioxidant compounds in diploid potato: Effect of the foliar application of magnesium and manganese
by: María Margarita López-Rodríguez
Published: (2020)

Eficacia tópica de Myrciaria dubia en la curación de quemaduras de segundo grado en ratas Holtzman.
by: Karla Pacci-Salazar
Published: (2009)

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours.
by: Miguel Ángel SÁNCHEZ-MADRIGAL
Published: (2014)

Physical-chemical properties of exotic and native Brazilian fruits
by: Veridiana Zocoler de Mendonga
Published: (2019)

DETERMINAÇÃO DA FORMULAÇÃO E CARACTERIZAÇÃO DO NÉCTAR DE CAMU-CAMU (Myrciaria dubia McVaugh)
by: Roberto N. MAEDA
Published: (2006)

Oxidative damage associated with salt stress during germination and initial development of purple corn seedlings
by: Rafael Mateus Alves
Published: (2022)

Rheological behavior of blueberry
by: Graziella Colato ANTONIO
Published: (2009)

Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
by: Tatiane Regina ALBARICI
Published: (2012)

Influence of viscosity on rutin crystallization in model brine solutions
by: Ronald Buescher
Published: (2006)