Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Thaís Gabrielle Dias
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2017
Subjects:	Agrociencias quality Malus sp preservation bioactive compounds
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet