Cover Image

Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Paulo Carteri Coradi
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2017
Subjects:	Agrociencias Postharvest processing and quality
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains
by: Paulo Carteri Coradi
Published: (2018)

Tomato peel (Solanum lycopersicum L.) colonization by the endophyte yeast Candida guilliermondii (Castellani) Langeron et Guerra
by: Esperanza del Pilar Infante
Published: (2012)

Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods
by: Halimat O. Sanni‐Olayiwola, et al.
Published: (2024)

A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
by: Patil Rajvardhan Kiran, et al.
Published: (2024)

Optimization of banana juice extraction by combining hot water treatment, citric acid and pectinase
by: Tanvir Ahmed Laskar, et al.
Published: (2024)

Exogenous spermidine treatment delays the softening of postharvest blueberry fruit by inhibiting the accumulation of abscisic acid
by: Hongyu Dai, et al.
Published: (2024)

Ethylene and changes during ripening in ‘Horvin’ plum (Prunus salicina Lindl.) fruits
by: Lady Ximena Rozo-Romero
Published: (2015)

The road ahead for functional foods: Promising opportunities amidst industry challenges
by: Ali Rashidinejad
Published: (2024)

Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods
by: Ali Rashidinejad
Published: (2024)

Inhibition of pulp browning and quality maintenance of late peach cultivars
by: Leandro Camargo Neves
Published: (2012)

Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone
by: Shiye Lin, et al.
Published: (2024)

Effects of Different Superfine Grindings on the Structural and Nutritional Properties of Hericium erinaceus Mushrooms
by: Chuan Tong, et al.
Published: (2026)

Floral Origin Determines the In Vitro Antibacterial Activity of Bee Pollen Collected From Western Oromia, Ethiopia
by: Ofijan Tesfaye
Published: (2025)

Insights into phytochemistry and bioactive potential of saffron (Crocus sativus L) petal
by: Mir Minha Qadir, et al.
Published: (2024)

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips
by: Flavie Tonkeu Djikeng, et al.
Published: (2026)

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits
by: Sharath Kumar Nagaraja, et al.
Published: (2026)

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
by: Kouser Jan, et al.
Published: (2025)

Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry
by: Türkan Uzlaşır, et al.
Published: (2024)

Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact
by: Michele Navarra, et al.
Published: (2024)

An Improved Transformation System for Molecular Biology Research in Peach Fruit
by: Chunhong Li, et al.
Published: (2026)

Novel food processing technologies for retaining nutrition of horticultural food products
by: Joanne Yi Hui Toy, et al.
Published: (2024)

Issue Information
Published: (2025)

Cuminaldehyde downregulates folate metabolism and membrane proteins to inhibit growth of Penicillium digitatum in citrus fruit
by: Okwong Oketch Reymick, et al.
Published: (2024)

The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables
by: Renu Bhardwaj, et al.
Published: (2024)

Issue Information
Published: (2024)

A review on fruit and vegetable processing using traditional and novel methods
by: Prashant Kumar Srivastava, et al.
Published: (2024)

Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review
by: Vaibhav Sharma, et al.
Published: (2024)

Metabolic response of vitamin C and phenolic compounds in fresh‐cut pineapple induced by pulsed electric fields
by: Alex Guimarães Sanches, et al.
Published: (2024)

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product
by: Dipom Saikia, et al.
Published: (2025)

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
by: Yiqin Zhang, et al.
Published: (2024)

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans
by: Stephano Tambo Tene, et al.
Published: (2025)

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality
by: Temesgen Laelago Ersedo, et al.
Published: (2025)

Influence of milling processing on mineral and proximate composition of maize products
by: Enoch Sam Sakyi Asiedu, et al.
Published: (2024)

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper
by: Oluwagbenga Adeogun, et al.
Published: (2025)

Effect of On‐Farm Chemical Treatments and Packaging on Quality of Litchi During Long Distance Transportation
by: Karan Singh Dhami, et al.
Published: (2025)

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
by: Salma Farooq, et al.
Published: (2025)

Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management
by: Conny W. T. Fukuyama, et al.
Published: (2025)

Exploring composite edible coatings for shelf life extension and quality preservation of tomato (Solanum lycopersicum L.)
by: Thejesh Kathirvelu, et al.
Published: (2024)

Engineering a Multifunctional g‐C 3 N 4 /TiO 2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit
by: Wenyu Zhang, et al.
Published: (2026)

Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals
by: Paola Foti, et al.
Published: (2024)