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  • Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits
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Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits

Fuente: Redalyc
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Bibliographic Details
Main Author: Américo Wagner
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2017
Subjects:
Agrociencias
Myrtaceae
phenotypic variability
biochemical characteristics
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303055078008
https://www.redalyc.org/journal/3030/303055078008/
https://www.redalyc.org/journal/3030/303055078008/html/
https://www.redalyc.org/journal/3030/303055078008/303055078008.epub
https://www.redalyc.org/journal/3030/303055078008/movil

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