Cruz, J. L. (2017). Salinity reduces carbon assimilation and the harvest index of cassava plants ( Manihot esculenta Crantz). Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationCruz, Jailson Lopes. Salinity Reduces Carbon Assimilation and the Harvest Index of Cassava Plants ( Manihot Esculenta Crantz). Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationCruz, Jailson Lopes. Salinity Reduces Carbon Assimilation and the Harvest Index of Cassava Plants ( Manihot Esculenta Crantz). Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.