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Bibliographic Details
Main Author: Paulo Carteri Coradi
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Agrociencias
yield of the drying processes
Control and optimization of the drying
loss reduction of grain quality in the drying
Online Access:https://www.redalyc.org/articulo.oa?id=303058204004
https://www.redalyc.org/journal/3030/303058204004/
https://www.redalyc.org/journal/3030/303058204004/html/
https://www.redalyc.org/journal/3030/303058204004/303058204004.epub
https://www.redalyc.org/journal/3030/303058204004/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303058204004
https://www.redalyc.org/journal/3030/303058204004/
https://www.redalyc.org/journal/3030/303058204004/html/
https://www.redalyc.org/journal/3030/303058204004/303058204004.epub
https://www.redalyc.org/journal/3030/303058204004/movil

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