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Bibliographic Details
Main Author: Laércio Junio da Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Agrociencias
Physic nut
enzyme activity
malondialdehyde content
seed maturation and deterioration
Online Access:https://www.redalyc.org/articulo.oa?id=303058204016
https://www.redalyc.org/journal/3030/303058204016/
https://www.redalyc.org/journal/3030/303058204016/html/
https://www.redalyc.org/journal/3030/303058204016/303058204016.epub
https://www.redalyc.org/journal/3030/303058204016/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303058204016
https://www.redalyc.org/journal/3030/303058204016/
https://www.redalyc.org/journal/3030/303058204016/html/
https://www.redalyc.org/journal/3030/303058204016/303058204016.epub
https://www.redalyc.org/journal/3030/303058204016/movil

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