Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit

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Bibliographic Details
Main Author:	Maria Cristina Copello Rotili
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2018
Subjects:	Agrociencias Dovyalis small fruit anthocyanins fruit coloration
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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