Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Organic cherry tomato yield and quality as affect by intercropping green manure
Cover Image

Organic cherry tomato yield and quality as affect by intercropping green manure

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Edmilson José Ambrosano
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2018
Subjects:
Agrociencias
production
intercropping
organic agriculture
Solanum lycopersicum
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303058204059
https://www.redalyc.org/journal/3030/303058204059/
https://www.redalyc.org/journal/3030/303058204059/html/
https://www.redalyc.org/journal/3030/303058204059/303058204059.epub
https://www.redalyc.org/journal/3030/303058204059/movil

Similar Items

  • Growth and production of tomato fertilized with ash and castor cake and under varying water depths, cultivated in organic potponics
    by: Daniela Pinto Gomes
    Published: (2017)
  • Trichoderma spp. isolates with potential of phosphate solubilization and growth promotion in cherry tomato
    by: Danilo Vieira Cardozo França
    Published: (2017)
  • Yield characteristics of cherry tomato cultivated with and without shading screen at different irrigation levels
    by: Edgo Jackson Pinto Santiago
    Published: (2018)
  • Jasmonate and salicylic sprays improve cherry tomato fruit productivity and quality in unheated greenhouses
    by: Bassim Almass Essa
    Published: (2025)
  • Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
    by: Luis A. Cedeño Sares
    Published: (2024)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar