Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores

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Bibliographic Details
Main Author:	Marcelo Ângelo Cirillo
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2019
Subjects:	Agrociencias models arabica mixture Canephora
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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