Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

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Bibliographic Details
Main Author:	Luciane de Siqueira Mendes
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2019
Subjects:	Agrociencias (L ) Batsch woolliness stone fruit postharvest
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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