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Bibliographic Details
Main Author: Mauro Martínez
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2019
Subjects:
Agrociencias
hypoxia
hordeins
severity
glutenins
grain quality
Online Access:https://www.redalyc.org/articulo.oa?id=303060470033
https://www.redalyc.org/journal/3030/303060470033/
https://www.redalyc.org/journal/3030/303060470033/html/
https://www.redalyc.org/journal/3030/303060470033/303060470033.epub
https://www.redalyc.org/journal/3030/303060470033/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303060470033
https://www.redalyc.org/journal/3030/303060470033/
https://www.redalyc.org/journal/3030/303060470033/html/
https://www.redalyc.org/journal/3030/303060470033/303060470033.epub
https://www.redalyc.org/journal/3030/303060470033/movil

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