Kläsener, G. R. (2020). Consumer preference and the technological and nutritional quality of different bean colours. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Kläsener, Greice Rosana. Consumer Preference and the Technological and Nutritional Quality of Different Bean Colours. Universidade Estadual de Maringá, 2020.
Style de citation MLA (9e éd.)Kläsener, Greice Rosana. Consumer Preference and the Technological and Nutritional Quality of Different Bean Colours. Universidade Estadual de Maringá, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.