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Bibliographic Details
Main Author: Joyce Helena Modesto
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Agrociencias
Ca+2
Rubus spp
fruit texture
nutritional value
phenolic compounds
Online Access:https://www.redalyc.org/articulo.oa?id=303062597030
https://www.redalyc.org/journal/3030/303062597030/
https://www.redalyc.org/journal/3030/303062597030/html/
https://www.redalyc.org/journal/3030/303062597030/303062597030.epub
https://www.redalyc.org/journal/3030/303062597030/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303062597030
https://www.redalyc.org/journal/3030/303062597030/
https://www.redalyc.org/journal/3030/303062597030/html/
https://www.redalyc.org/journal/3030/303062597030/303062597030.epub
https://www.redalyc.org/journal/3030/303062597030/movil

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