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Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application

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Dettagli Bibliografici
Autore principale:	Joyce Helena Modesto
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2020
Soggetti:	Agrociencias Ca+2 Rubus spp fruit texture nutritional value phenolic compounds
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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