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  • Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
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Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization

Fuente: Redalyc
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Bibliographic Details
Main Author: Graziela Nunes
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Agrociencias
Genotype
antioxidants
acceptability
phytonutrient
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303067924017
https://www.redalyc.org/journal/3030/303067924017/
https://www.redalyc.org/journal/3030/303067924017/html/
https://www.redalyc.org/journal/3030/303067924017/303067924017.epub
https://www.redalyc.org/journal/3030/303067924017/movil

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