Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Luciana Alves da Silva Tavone
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Agrociencias
lyophilized
bioactive compounds
Effective diffusion coefficient
Online Access:https://www.redalyc.org/articulo.oa?id=303067924034
https://www.redalyc.org/journal/3030/303067924034/
https://www.redalyc.org/journal/3030/303067924034/html/
https://www.redalyc.org/journal/3030/303067924034/303067924034.epub
https://www.redalyc.org/journal/3030/303067924034/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303067924034
https://www.redalyc.org/journal/3030/303067924034/
https://www.redalyc.org/journal/3030/303067924034/html/
https://www.redalyc.org/journal/3030/303067924034/303067924034.epub
https://www.redalyc.org/journal/3030/303067924034/movil

Similar Items

  • Bioactive compounds and antioxidant activity analysis during orange vinegar production
    by: Cristina Verónica DAVIES
    Published: (2017)
  • Optimization of the extraction of antioxidant compounds from quinoa (Chenopodium quinoa Willd.)
    by: Julia Luisetti
    Published: (2020)
  • Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes
    by: Mariana Emy Haneda Ferrarini
    Published: (2022)
  • Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses
    by: Thaís Gabrielle Dias
    Published: (2017)
  • An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
    by: Marcelo Rodrigues MARQUES
    Published: (2012)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs