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Bibliographic Details
Main Author: André Cayô Cavalcanti
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Agrociencias
Brachiaria
DRIS standards
nutritional diagnosis
nutritional sufficiency range
Online Access:https://www.redalyc.org/articulo.oa?id=303067924035
https://www.redalyc.org/journal/3030/303067924035/
https://www.redalyc.org/journal/3030/303067924035/html/
https://www.redalyc.org/journal/3030/303067924035/303067924035.epub
https://www.redalyc.org/journal/3030/303067924035/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303067924035
https://www.redalyc.org/journal/3030/303067924035/
https://www.redalyc.org/journal/3030/303067924035/html/
https://www.redalyc.org/journal/3030/303067924035/303067924035.epub
https://www.redalyc.org/journal/3030/303067924035/movil

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