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Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage

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Bibliographic Details
Main Author:	Maria Luiza Grigio
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2021
Subjects:	Agrociencias Anthocyanins biocompounds Myrciaria dubia phenolic compounds multivariate statistics
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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