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An approach of using different curing temperature based on potato cv. Innovator periderm differentiation, sugar metabolism, and industrial quality

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Détails bibliographiques
Auteur principal:	Ariana Mota Pereira
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2022
Sujets:	Agrociencias periderm plant anatomy Plant histology reducing sugars peroxidase activity
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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