Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age

Saccharomyces Cerevisiae cell wall dietary supplementation on the performance and intestinal mucosa development and integrity of broiler chickens vaccinated against coccidiosis
by: BC Luquetti
Published: (2012)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
by: ERL Pelicano
Published: (2003)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers
by: JRG Franco
Published: (2006)

Ornithine Decarboxylase Expression in the Small Intestine of Broilers Submitted to Feed Restriction and Glutamine Supplementation
by: AV Fischer da Silva
Published: (2007)

Influence of egg pre-storage heating period and storage length on the digestive tract of newly-hatched broiler chicks
by: FHA Silva
Published: (2008)

Intestinal Integrity and Performance of Broiler Chickens Fed A Probiotic, A Prebiotic, or an Organic Acid
by: BCS Fernandes
Published: (2014)

Sources of Trophic Action on Performance and Intestinal Morphometry of Broiler Chickens Vaccinated against Coccidiosis
by: MI Sakamoto
Published: (2014)

Clinical utility of counting intraepithelial lymphocytes in celiac disease intestinal mucosa
by: Ana Cabanne
Published: (2007)

Features of carcass performance and characteristics and meat quality in pigs fed agave oligofructans
by: D.R. Sánchez Chiprés
Published: (2018)

Effect of Broiler Breeder Age and Glutamine Supplementation on the Development of the Intestinal Mucosa of 7-Day-Old Chicks
by: A Maiorka
Published: (2016)

Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)
by: Rafael Vieira de Azevedo
Published: (2016)

Mesquite bean and cassava leaf in diets for Nile tilapia in growth
by: Monaliza Freitas Sena
Published: (2012)

Effect of hydrolyzed copra meal separately or in combination with Bacillus cereus var. toyoi on growth performance of broiler chickens
by: Karina Ferreira Duarte
Published: (2014)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

Synergistic effects of butyrate-producing bacteria (Clostridium senegalense I5 or Paraclostridium benzoelyticum G5) and Gracilaria lemaneiformis-originated polysaccharides on the growth and immunity of rabbitfish.
by: Bakky, Md Akibul Hasan, et al.
Published: (2025)

Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
by: PS Rosa
Published: (2007)

Gut Microbes
Published: (2020)

Bacillus Coagulans Enhance the Immune Function of the Intestinal Mucosa of Yellow Broilers
by: L Xu
Published: (2017)

In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
by: MO Cardoso
Published: (2008)

Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
by: ML de Moraes
Published: (2009)

Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress
by: Saeed Seifi
Published: (2020)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
by: VC Cruz
Published: (2009)

Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality
by: ICS Araújo
Published: (2016)

Biological evaluation of the substitution of dicalcium phosphate for "Trinidad de Guedes" phosphorite in broilers
by: M. Valera
Published: (2017)

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
by: Rafael Lopes Soares
Published: (2022)

Gastric heterotopia together with squamous metaplasia in the gallbladder
by: Mariana S Daud
Published: (2007)

Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
by: ERL Pelicano
Published: (2004)

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
by: Chaiyavat CHAIYASUT
Published: (2017)

Probiosis: concepts and prospects
by: Rodrigo Barbosa Lima
Published: (2010)

Comparison of dietary butyric acid supplementation effect on growth performance and body composition of Clarias gariepinus and Oreochromis niloticus fingerlings
by: Omosowone, O.O., et al.
Published: (2018)

Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds
by: Tsegay Teklebrhan Gebremariam
Published: (2019)

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
by: Kátia Setsuko Kimura
Published: (2017)

Effect of smoking on failure of H. pylori therapy and gastric histology in a high gastric cancer risk area of Colombia
by: M Constanza Camargo
Published: (2007)

Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut
by: Barcenilla A., Pryde Susan E, Martin Jennifer C., Duncan Sylvia H., Stewart Colin S., Henderson C. and Flint Harry J
Published: (2000)

Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers
by: M Pilecco
Published: (2012)

Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
by: Laura Reyes CARRANZA
Published: (2013)