Imagen de Portada

Glycerin levels for crossbred heifers supplemented in pasture: intake behavior

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Mariana de Souza Farias
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2012
Materias:	Agrociencias Additives ruminants animal behavior alternative foods
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed
por: Milenna Nunes Moreira
Publicado: (2014)

Dehydrated cashew apple in different grinding sizes to sheep
por: Alexandre Ribeiro Araújo
Publicado: (2022)

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis
por: Sílvia Cristina de Aguiar
Publicado: (2012)

Rumen microorganisms and fermentation
por: AR Castillo-González
Publicado: (2014)

Ingestive behavior of crossbred heifers in four seasons related to the structure of stargrass pasture
por: Ludmila Lacerda Campana
Publicado: (2015)

Ingestive behavior of dairy goats fed diets containing increasing levels of neutral detergent fiber and particle size using multivariate analysis
por: Erica Beatriz Schultz
Publicado: (2019)

Effect of blocks with calcium propionate on lamb productive performance and in vitro GHG
por: Nallely Sánchez L
Publicado: (2019)

Nitrogen compounds balance and microbial protein synthesis in supplemented crossbred dairy cows in pasture
por: Gabriela Santistevan Gutierrez
Publicado: (2018)

Digestibility of the cottonseed meal with or without addition of protease and phytase enzymes in swine diet
por: Izaura Maria Barros de Lorena-Rezende
Publicado: (2012)

Ruminant castration practices: methods, timing, outcomes, and complications
por: Mahesh Kumar, Aman Kumar Tiwari, T Sai Kumar, Sanjay Kumar Yadav, Uttam Kumar Sahu, Kamalesh Kumar KS, Kiranjeet Singh and Ravi Dabas
Publicado: (2025)

Performance supplementation and ingestive behavior of sheep finished in continuous pasture in the period of water restriction
por: Rebeca Rocha Cardoso
Publicado: (2022)

Digestibility and physico-chemical characteristics of acid silage meal made of pirarucu waste in diets for commercial laying hens
por: Oscarina de Souza Batalha
Publicado: (2017)

Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production
por: Marina Resende de Castro
Publicado: (2024)

La producción de gas in vitro para estimar la energía neta de lactancia
por: Jorge Luis Sobalvarro-Mena
Publicado: (2020)

Diurnal ingestive behavior of Holstein calves reared in differents systems: feedlot or pasture
por: Luciane Rumpel Segabinazzi
Publicado: (2014)

Journal of Dairy Science
Publicado: (2022)

Effect of replacing Tifton Hay with Guandu Hay on intake, digestibility and ingestive behavior of dairy goats
por: Priscila Bernardo de Andrade
Publicado: (2020)

Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
por: Carlos Cesar Andreotti
Publicado: (2015)

Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
por: Patrícia da Silva Dias
Publicado: (2022)

Effect of distillers dried grains with solubles on the morphometric of the gastrointestinal tract and internal organs of growing rabbits. Technical note
por: Ysnagmy Vázquez
Publicado: (2016)

Duodenal histology and carcass quality of feedlot cattle supplemented with calcium butyrate and Bacillus subtilis
por: Thiago Simas de Oliveira Moreira
Publicado: (2016)

Behavior of Layers under Different Light Sources
por: BO Tavares
Publicado: (2015)

Correlations between production and economic variables in dairy cows on a tropical pasture
por: Cibelle Borges Figueiredo
Publicado: (2018)

Feeding behavior of categories of feedlot-finished beef cattle
por: Petrônio Batista dos Santos
Publicado: (2018)

Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin
por: Luís Flávio da Silva Freire
Publicado: (2024)

EFECTO DE LA VIRGINIAMICINA SOBRE EL pH RUMINAL Y LA INCIDENCIA DE ACIDOSIS RUMINAL SUBAGUDA EN VACAS HOLSTEIN FRIESIAN
por: J.R. Hernández Salgado
Publicado: (2006)

Assessment of scenarios for intensifying pasture management and grazing in fragile micro-watersheds of high Andean mountains
por: Jorge Eduardo Grijalva-Olmedo
Publicado: (2025)

Insect meal in poultry feed: a potential protein source
por: Jailson Novodworski
Publicado: (2023)

Determinants of Receptivity Towards Entomophagy among Young Adults
por: Carlos Francisco Ortiz Paniagua
Publicado: (2024)

Buiatrics as a Strategic Infrastructure for Global Food Security: A Brazilian Presidency and a New Practical Phase at the World Association for Buiatrics
por: Spacagna Jordão, Ricardo
Publicado: (2026)

Feeding behavior of dairy cows fed different levels of xiquexique (Pilosocereus gounellei)
por: Rafael Nogueira Furtado
Publicado: (2016)

Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation
por: Paola Andrea Aguirre-Fernández
Publicado: (2018)

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress
por: NK Sakomura
Publicado: (2013)

Feeding behavior of goat kids fed diets containing peach palm meal
por: Taiala Cristina de Jesus Pereira
Publicado: (2020)

Morphometric indicators of broilers fed Roystonea regia fruit meal in the ration. Technical note
por: Yesenia Vives
Publicado: (2021)

Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
por: Charles Barbosa Santos
Publicado: (2019)

Andalasian Livestock
Publicado: (2024)

In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts
por: Juliana Marques Freire
Publicado: (2017)

ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS
por: Fabiano Bento de Sá
Publicado: (2017)

Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
por: Edgard Gonçalves Malaguez
Publicado: (2021)