Image de couverture de livre

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Sílvia Cristina de Aguiar
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2012
Sujets:	Agrociencias Additive ruminant flavonoids meat quality microbial efficiency
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Performance and carcass quality of broilers supplemented with antibiotics or probiotics
par: CJ Contreras-Castillo
Publié: (2008)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
par: Helder Freitas de Oliveira
Publié: (2021)

Nitrogen metabolism and microbial synthesis in sheep fed diets containing slow release urea to replace the conventional urea
par: Evanilton Moura Alves
Publié: (2014)

Diurnal ingestive behavior of Holstein calves reared in differents systems: feedlot or pasture
par: Luciane Rumpel Segabinazzi
Publié: (2014)

Nitrogen compounds balance and microbial protein synthesis in supplemented crossbred dairy cows in pasture
par: Gabriela Santistevan Gutierrez
Publié: (2018)

Feeding behavior of lactating cows fed palm kernel cake in the diet
par: Leidiane Reis Pimentel
Publié: (2015)

Glycerin levels for crossbred heifers supplemented in pasture: intake behavior
par: Mariana de Souza Farias
Publié: (2012)

Microbiological quality of poultry meat: a review
par: GC Mead
Publié: (2004)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
par: Sam Churl Kim
Publié: (2019)

Effect of blocks with calcium propionate on lamb productive performance and in vitro GHG
par: Nallely Sánchez L
Publié: (2019)

Rumen microorganisms and fermentation
par: AR Castillo-González
Publié: (2014)

Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis
par: Elaine Maria LOUREIRO
Publié: (2013)

Meat quality of Maremmana young bulls
par: Roberto Tocci
Publié: (2020)

Performance of beef cattle bulls in feed lots and fed on diets containing enzymatic complex
par: Leonardo Guimarães de Oliveira
Publié: (2015)

Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses
par: Diego Restrepo-Molina
Publié: (2022)

Ostrich (Strutio camelus) meat protein quality and digestibility
par: LS Reis
Publié: (2008)

Black Bone Syndrome in Chiken meat
par: GAA Baldo
Publié: (2013)

Ostrich (Struthio camellus) carcass yield and meat quality parameters
par: A Balog
Publié: (2007)

Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
par: Pier Giorgio Peiretti
Publié: (2015)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
par: CB de Lima
Publié: (2015)

Non-carcass components of confined lambs in feedlot using red propolis extract
par: Adriano Mendes Vasconcelos
Publié: (2024)

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
par: Vinicius Cunha Barcellos
Publié: (2017)

Heat stress and vitamin E in diets for broilers as a mitigating measure
par: Felipe Santos Dalólio
Publié: (2015)

Xylanase - complex efficacy in high-energy diet for bulls finished in feedlot
par: Mikael Neumann
Publié: (2018)

Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress
par: Jovanir Inês Müller Fernandes
Publié: (2013)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
par: A Dobek
Publié: (2017)

Nitrogenous compounds balance and microbial protein synthesis in steers supplemented with sunflower crushed in partial replacement of soybean meal
par: Hellen Leles Lima
Publié: (2013)

Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal
par: Roberto Cláudio Fernandes Franco Pompeu
Publié: (2022)

Duodenal histology and carcass quality of feedlot cattle supplemented with calcium butyrate and Bacillus subtilis
par: Thiago Simas de Oliveira Moreira
Publié: (2016)

Identification of genomic regions related to lipid and cholesterol content in beef
par: F.M. Rezende
Publié: (2015)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
par: Valquíria Cardoso da Silva FERREIRA
Publié: (2013)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
par: FR Leonel
Publié: (2007)

Aging time of five muscles from carcass of Nellore young bulls
par: Laís Regina Simonetti
Publié: (2015)

Feeding behavior of goat kids fed diets containing peach palm meal
par: Taiala Cristina de Jesus Pereira
Publié: (2020)

Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot
par: Maribel Velandia Valero
Publié: (2014)

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
par: Roberto Haruyoshi Ito
Publié: (2010)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
par: JA Barbosa Filho
Publié: (2017)

Implications of the Use of Sorghum in Broiler Production
par: RG Garcia
Publié: (2013)

Different doses of sodium monensin on feedlot performance, carcass characteristics and digestibility of Nellore cattle
par: Murillo Ceola Stefano Pereira
Publié: (2019)

Effect of ultrasound treatment on quality and microbial load of carrot juice
par: Yu ZOU
Publié: (2016)