Cover Image

Meat quality from four genetic groups of bulls slaughtered at 14 months old

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Roberto Haruyoshi Ito
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2012
Subjects:	Agrociencias Crossbreed total lipids total cholesterol production systems
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fat components from precooked "Buchada": an edible goat meat by-product
by: M. S. Madruga
Published: (2007)

Processing, physicochemical, and sensory analyses of ostrich meat hamburger
by: Vera Lúcia Ferreira de SOUZA
Published: (2012)

Lípidos totales, colesterol y triglicéridos plasmáticos en crías del lobo marino de California (Zalophus californianus) del Golfo de California
by: Castro-González, MI, et al.
Published: (2001)

Heterosis and reciprocal effects on productive and reproductive performance in F1 generations of Fayoumi x White leghorn and Koekoek x White leghorn chickens
by: Kasaye Assefa Balcha
Published: (2024)

Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
by: Gilberto Simeone Henriques
Published: (2016)

La alimentación rural y urbana y su relación con el riesgo aterogénico
by: Victoria Valles
Published: (1993)

Efficacy and tolerability of policosanol (25 mg/day) in patients with Type II Hyperlipoproteinemia
by: Julio César Fernández-Travieso
Published: (2021)

Lipid and glucose metabolism of broilers (Gallus gallus domesticus) experimentally infected with Eimeria acervulina Tyzzer, 1929 oocysts
by: FLC Freitas
Published: (2008)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
by: F Flores
Published: (2016)

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage / M. Scolari
by: Scolari M
Published: (2000)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
by: S Zhong
Published: (2016)

HEREDABILIDADES Y TENDENCIAS GENÉTICAS PARA CARACTERÍSTICAS REPRODUCTIVAS EN UNA POBLACIÓN DE GANADO CRUZADO
by: OSCAR VERGARA G.
Published: (2016)

Cholesterol from prawn-head waste
by: Neelakanta Kaimal, M.N., et al.
Published: (1965)

Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources
by: Emanuel Almeida de Oliveira
Published: (2015)

Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges
by: Jennifer Tatiana Cruz Bolivar
Published: (2017)

Blood biochemical parameters of broilers fed differently thermal processed soybean meal
by: Mojgan Nahavandinejad
Published: (2014)

Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
by: Tatiana Fontoura VIDA
Published: (2013)

Total cholesterol in dyslipidemias. Is it a useful measure?
by: Lauren Sofía Calvo-Betancourt
Published: (2019)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
by: Astiari Tia Legawa
Published: (2018)

Sex Effect on Productive Parameters, Carcass and Body Fat Composition of Two Commercial Broilers Lines
by: S Rondelli
Published: (2003)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
by: VC Cruz-Polycarpo
Published: (2014)

Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish
by: Tatiana SALDANHA
Published: (2010)

Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia
by: Nadia Reyna-Villasmil
Published: (2006)

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
by: Roberto Haruyoshi Ito
Published: (2010)

Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis
by: Marcus Andrade Wanderley
Published: (2021)

Cholesterol requirement of subadult black tiger shrimp Penaeus monodon (Fabricius) / D. M. Smith
by: Smith, D. M
Published: (2001)

The effect of feed restriction on the fat profile of Santa Inês lamb meat
by: Marta Suely Madruga
Published: (2020)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
by: Aicha Kribeche
Published: (2022)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
by: Aicha Kribeche
Published: (2021)

Analysis of lipid and lipid-fractions of some freshwater fishes and their inter-relationship
by: Nanda, P.K., et al.
Published: (2005)

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
by: Clarissa Sampaio de Oliveira Lima
Published: (2020)

Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
by: YW Altaher
Published: (2015)

Early atherosclerotic lesions and post-mortem serum cholesterol level in a group of Colombian children
by: José Guillermo Ortega-Ávila
Published: (2013)

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
by: Shiva GHAZAEI
Published: (2015)

Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
by: ABG Faitarone
Published: (2013)

Encephalic xanthomas in a large malayan chevrotain (Tragulus napu)
by: María F. González
Published: (2017)

Effect of the chronic administration of caffeine on adipose mass and lipid profile of Wistar rats
by: Priscila Nakagawa
Published: (2013)

Association of lipids with coronary heart disease in a saudi population
by: Mohmed Elfatih Ashmaig
Published: (2011)

Prevention of cardiovascular disease based on lipid lowering treatment: a challenge for the Mexican health system
by: Francisco J Gómez-Pérez
Published: (2010)

Dyslipidemias and obesity in Mexico
by: Eric Monterrubio
Published: (2007)