Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress

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Bibliographic Details
Main Author:	Jovanir Inês Müller Fernandes
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Agrociencias Chick meat quality thermal conditioning thermoregulatory system
Online Access:	Acceder al recurso
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