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Détails bibliographiques
Auteur principal:	Jovanir Inês Müller Fernandes
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2013
Sujets:	Agrociencias Chick meat quality thermal conditioning thermoregulatory system
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=303128706014
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