Santos, V. C. (2013). Carcass and meat traits of lambs fed by-products from the processing of oil seeds. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Santos, Viviane Correa. Carcass and Meat Traits of Lambs Fed By-products from the Processing of Oil Seeds. Universidade Estadual de Maringá, 2013.
Citatione MLA (9a ed.)Santos, Viviane Correa. Carcass and Meat Traits of Lambs Fed By-products from the Processing of Oil Seeds. Universidade Estadual de Maringá, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.