Guimarães, K. C. (2014). Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Guimarães, Katia Cylene. Protein Fraction, Degradability and Digestibility of Pearl Millet Silage at Different Cutting Ages. Universidade Estadual de Maringá, 2014.
Citatione MLA (9a ed.)Guimarães, Katia Cylene. Protein Fraction, Degradability and Digestibility of Pearl Millet Silage at Different Cutting Ages. Universidade Estadual de Maringá, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.