Aguilar, P. B. d. (2014). Nutritional characteristics of BMR mutant and normal sorghum genotypes used for cutting and grazing. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Aguilar, Poliana Batista de. Nutritional Characteristics of BMR Mutant and Normal Sorghum Genotypes Used for Cutting and Grazing. Universidade Estadual de Maringá, 2014.
MLA-Zitierstil (9. Ausg.)Aguilar, Poliana Batista de. Nutritional Characteristics of BMR Mutant and Normal Sorghum Genotypes Used for Cutting and Grazing. Universidade Estadual de Maringá, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.