Cover Image

Nutritional characteristics of BMR mutant and normal sorghum genotypes used for cutting and grazing

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Poliana Batista de Aguilar
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2014
Subjects:	Agrociencias Forage isogenic mutation brown midrib
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

MORFO-ANATOMÍA DE LAS HOJAS DE Celtis ehrenbergiana (CELTIDACEAE) DESARROLLADAS BAJO CONDICIONES NATURALES DE SOL Y SOMBRA
by: LEANDRO NUGHES
Published: (2013)

Characterization and evaluation of putative mutant populations of polyembryonic mango genotype Nekkare for dwarfing rootstock traits
by: Nusrat Perveen
Published: (2022)

Phenotypic effects of different doses of physical and chemical mutagens in cotton plants
by: H.M Winkler
Published: (2023)

High-resolution single-cell atlas reveals distinct immune microenvironments in EGFR-mutant versus wild-type lung adenocarcinoma
by: Tianjin Medical University Cancer Institute and Hospital
Published: (2025)

Molecular Epidemiology and Evolution of Avian Infectious Bronchitis Virus
by: HJ Montassier
Published: (2010)

Reporte de nuevo cultivar. DOGO, NUEVO CULTIVAR CUBANO DE FLOR DE JAMAICA (Hibiscus sabdariffa, L) OBTENIDO POR INDUCCIÓN DE MUTACIONES CON RAYOS GAMMA 60 CO
by: María C. González Cepero
Published: (2015)

Plasmodium falciparum: high frequency of pfcrt point mutations and emergence of new mutant haplotypes in Colombia
by: Eliana Restrepo
Published: (2008)

Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits
by: Luciana Junges
Published: (2024)

Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.)
by: Javier M. Obando-Ulloa
Published: (2018)

Preference of dhurrin‐free sorghum by ewes
by: Shelby M. Gruss, et al.
Published: (2024)

Forage accumulation, nutritive value, and grazing efficiency on rotationally stocked ‘Zuri’ guineagrass pastures as affected by pre‐graze canopy height and N rate
by: Otávio Goulart de Almeida, et al.
Published: (2024)

In situ disappearance speed of a hard molasses block on low quality forage. Technical note
by: G. N. D. Ascanio
Published: (2017)

Rényi Entropy Fingerprints of Mutant Subcategories: (Information-Theoretic Framework for Mutation Testing Analysis)
by: Liu, Xiaoming
Published: (2026)

The effect of homeopathic preparations on the activity level of Acromyrmex leaf-cutting ants
by: Aleandre Giesel
Published: (2012)

Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review
by: M. A. Espósito
Published: (2023)

Different Grazing Frequencies Modify the Structure, Production, and Nutritional Value of ‘Zuri’ Guineagrass in the Brazilian Cerrado
by: Jéssica Gomes Rodrigues, et al.
Published: (2026)

Forage yield, chemical composition and in vitro gas production of triticale varieties (x Triticosecale Wittmack) preserved by silage or hay
by: Lizbeth Esmeralda Robles Jimenez
Published: (2018)

Forage Mass, Nutritional Value, Cattle Performance and Economic Indicators in Urochloa decumbens Pastures in Monocrop or Silvopastoral Systems
by: José Lypson Pinto Simões Izidro, et al.
Published: (2026)

Native forbs interseeded into native grass pastures persist under grazing
by: Jonathan D. Richwine, et al.
Published: (2024)

Genetic improvement of black oats: a scientometric review
by: Maikely Luana Feliceti
Published: (2023)

Use of diets with Moringa oleifera (stems + leaves) meals in laying hens
by: M. Valdivié
Published: (2016)

Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska
by: Pedro H. J. Fernandes, et al.
Published: (2026)

Interseeding crabgrass and berseem clover into sorghum–sudangrass for improved herbage accumulation, nutritive value, and weed suppression
by: Justin C. Burt, et al.
Published: (2025)

Case Report of Intrahepatic Cholestasis Associated with ATP8B1 Gene Mutation in a Patient with Human Immunodeficiency Virus (HIV) Infection: A Diagnostic Challenge
by: Darwin Jhoan Ariza-Rodríguez,
Published: (2024)

Mesquite pod meal in sheep diet: in take, apparent digestibility of nutrients and nitrogen balance
by: Edileusa de Jesus dos Santos
Published: (2015)

Marandu palisade grass‐forage peanut mixed pastures: Forage intake, animal behaviour, and canopy structure as affected by grazing intensities
by: Priscila Junia Rodrigues da Cruz, et al.
Published: (2024)

Nutritional Dynamics of Iranian Pasture Flora: Implications for Animal Health and Productivity
by: Mohsen Kazemi, et al.
Published: (2025)

Net Mixture Effects on Nutritive Value in Lucerne‐Grass Swards of Varied Composition and Diversity
by: Sebastian Christoph Glowacki, et al.
Published: (2024)

Mutation of Trp-574-Leu ALS gene confers resistance of radish biotypes to iodosulfuron and imazethapyr herbicides
by: Joanei Cechin
Published: (2017)

Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing
by: Jane Shackleton, et al.
Published: (2024)

Effects of nitrogen fertilization rate and seeding density on the forage yield and quality of autumn‐sown triticale in an alpine grazing area of the Qinghai‐Tibetan Plateau, China
by: Junsheng He, et al.
Published: (2024)

In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values
by: Z. Li, et al.
Published: (2025)

Impact of Seed Maturation on the Morphology, Nutrition, Microbiome Composition and Germinability of Subterranean Clover ( Trifolium subterraneum ) Seeds
by: Sunzid Ahmed, et al.
Published: (2025)

Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage
by: María Laura Lemos
Published: (2023)

Nutrients intake, milk production, and production costs of dairy goats fed with high proportions of cactus cladodes genotypes Opuntia and Nopalea in association with different forage sources
by: José Geraldo Medeiros da Silva
Published: (2024)

Defoliation Intensity Affects Bahiagrass Nutritive Value Through Increases in Proportion of Non‐Degraded Leaf Tissue Components
by: Nicolas Caram, et al.
Published: (2025)

Inoculation of substrate with lactic acid bacteria for the development of Moringa oleifera Lam plantlets
by: J. Ma. Anguiano Soto
Published: (2017)

Inoculation with Azospirillum brasilense on corn yield and yield components in an integrated crop-livestock system
by: Paulo Eugênio Schaefer
Published: (2019)

Meta-analysis of the frequency of JAK2 in primary myelofibrosis according to the detection method used
by: Monica Mejía-Ochoa
Published: (2020)

Annual Forage Accumulation and Nutritive Value of Juncao Grass (Cenchrus fungigraminus) Under Increasing Pre‐Harvest Canopy Heights
by: Tiago Alves Corrêa Carvalho da Silva, et al.
Published: (2025)