Silva, E. T. P. d. (2014). Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSilva, Erickson Tiago Pinheiro da. Nutritional and Fermentation Parameters of Xaraés Grass Silage Produced with Bacterial Additive. Universidade Estadual de Maringá, 2014.
MLA (9th ed.) CitationSilva, Erickson Tiago Pinheiro da. Nutritional and Fermentation Parameters of Xaraés Grass Silage Produced with Bacterial Additive. Universidade Estadual de Maringá, 2014.
Warning: These citations may not always be 100% accurate.