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Bibliographic Details
Main Author: Vahid Khoramabadi
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2014
Subjects:
Agrociencias
wheat
enzyme
Keywords
viscosity
vitamin A
Online Access:https://www.redalyc.org/articulo.oa?id=303132001007
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https://www.redalyc.org/articulo.oa?id=303132001007

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