Effect of rib fat thickness on the quality of aged meat from Nellore young bulls

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Bibliographic Details
Main Author:	Erick Escobar Dallantonia
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Agrociencias Aging longissimus subcutaneous fat
Online Access:	Acceder al recurso
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