Machado, M. (2015). Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationMachado, Mirela. Quality of Aged Meat of Young Bulls Fed Crude Glycerin Associated with Different Roughage Sources. Universidade Estadual de Maringá, 2015.
MLA (9th ed.) CitationMachado, Mirela. Quality of Aged Meat of Young Bulls Fed Crude Glycerin Associated with Different Roughage Sources. Universidade Estadual de Maringá, 2015.
Warning: These citations may not always be 100% accurate.