Cita APA (7a ed.)

Machado, M. (2015). Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources. Universidade Estadual de Maringá.

Cita Chicago Style (17a ed.)

Machado, Mirela. Quality of Aged Meat of Young Bulls Fed Crude Glycerin Associated with Different Roughage Sources. Universidade Estadual de Maringá, 2015.

Cita MLA (9a ed.)

Machado, Mirela. Quality of Aged Meat of Young Bulls Fed Crude Glycerin Associated with Different Roughage Sources. Universidade Estadual de Maringá, 2015.