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Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources

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Bibliographic Details
Main Author:	Mirela Machado
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Agrociencias glycerol tenderness Beef cattle fatty acids sugar cane bagasse
Online Access:	Acceder al recurso
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