Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

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Bibliographic Details
Main Author:	Carlos Cesar Andreotti
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Agrociencias meat beef cattle animal production Instrumental analysis
Online Access:	Acceder al recurso
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