Urea and salt as supplementary diet for crossbreed milk cows

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Main Author: César Roberto Viana Teixeira
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2015
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author César Roberto Viana Teixeira
author_facet César Roberto Viana Teixeira
contents Urea and salt as supplementary diet for crossbreed milk cows César Roberto Viana Teixeira Rogério de Paula Lana Luciana Navajas Rennó Cristina Mattos Veloso Juliana do Carmo Carvalho André Azevedo de Menezes Agrociencias supplementation milk production Cattle nutrition This study aimed to evaluate the use of suppl ementary feed with di fferent percentages of urea and mineral salt for crossbred milk cows. Ten an imals were used, mean body weight 480 kg ± 9,7, distributed in a 5 x 5 double Latin square, with treatm ents of supplements with different urea and mineral salt percentages, namely, 10:10; 10:20; 20:10 and 20:20, completed to 100% with corn meal. Data underwent statistical analysis by SAS at 0.05 sign ificance level. The use of supplements increased (p < 0.05) the total dry matter (DM) intake of diet. The increase in the level of urea in the supplement decreased DM intake of supplement. The use of supplements increased (p < 0.05) DM digestibility. The treatments with presence of supplement showed hi gher (p < 0.05) milk production. Supplemented diets may be used to correct nutritional deficiencies of sugar cane, with higher intake, digestibility and milk production. Treatments with 20% urea in the co mposition of the supplement caused a lower DM consumption with the same performance in the anim als. The above-mentioned treatments had the best efficiency. 2015 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303141017010 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.3 Vol.37
format Artículo científico
id redalyc_303141017010
language en
publishDate 2015
publisher Universidade Estadual de Maringá
spellingShingle Urea and salt as supplementary diet for crossbreed milk cows
César Roberto Viana Teixeira
Agrociencias
supplementation
milk production
Cattle nutrition
Urea and salt as supplementary diet for crossbreed milk cows César Roberto Viana Teixeira Rogério de Paula Lana Luciana Navajas Rennó Cristina Mattos Veloso Juliana do Carmo Carvalho André Azevedo de Menezes Agrociencias supplementation milk production Cattle nutrition This study aimed to evaluate the use of suppl ementary feed with di fferent percentages of urea and mineral salt for crossbred milk cows. Ten an imals were used, mean body weight 480 kg ± 9,7, distributed in a 5 x 5 double Latin square, with treatm ents of supplements with different urea and mineral salt percentages, namely, 10:10; 10:20; 20:10 and 20:20, completed to 100% with corn meal. Data underwent statistical analysis by SAS at 0.05 sign ificance level. The use of supplements increased (p < 0.05) the total dry matter (DM) intake of diet. The increase in the level of urea in the supplement decreased DM intake of supplement. The use of supplements increased (p < 0.05) DM digestibility. The treatments with presence of supplement showed hi gher (p < 0.05) milk production. Supplemented diets may be used to correct nutritional deficiencies of sugar cane, with higher intake, digestibility and milk production. Treatments with 20% urea in the co mposition of the supplement caused a lower DM consumption with the same performance in the anim als. The above-mentioned treatments had the best efficiency. 2015 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303141017010 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.3 Vol.37
title Urea and salt as supplementary diet for crossbreed milk cows
topic Agrociencias
supplementation
milk production
Cattle nutrition
url https://www.redalyc.org/articulo.oa?id=303141017010