Kim, S. C. (2015). Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Kim, Sam Churl. Comparative Effects of Dietary Sea Urchin Shell Powder Andfeed Additiveson Meat Quality and Fatty Acid Profiles of Broiler Breast Meat. Universidade Estadual de Maringá, 2015.
MLA-Zitierstil (9. Ausg.)Kim, Sam Churl. Comparative Effects of Dietary Sea Urchin Shell Powder Andfeed Additiveson Meat Quality and Fatty Acid Profiles of Broiler Breast Meat. Universidade Estadual de Maringá, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.