Kim, S. C. (2015). Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationKim, Sam Churl. Comparative Effects of Dietary Sea Urchin Shell Powder Andfeed Additiveson Meat Quality and Fatty Acid Profiles of Broiler Breast Meat. Universidade Estadual de Maringá, 2015.
MLA (9th ed.) CitationKim, Sam Churl. Comparative Effects of Dietary Sea Urchin Shell Powder Andfeed Additiveson Meat Quality and Fatty Acid Profiles of Broiler Breast Meat. Universidade Estadual de Maringá, 2015.
Warning: These citations may not always be 100% accurate.