Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus)

Patterns of exotic species richness of different taxonomic groups in a fragmented landscape of central Chile
por: Pablo I Becerra
Publicado: (2013)

Review: Knowledge status of predators of the freshwater prawn Cryphiops caementarius (Decapoda: Palaemonidae) in river systems along the North Western Andean region from Perú and Chile
por: Carlos Velásquez
Publicado: (2020)

TRAGUS AUSTRALIANUS (POACEAE, CYNODONTEAE), NUEVO REGISTRO DE UNA ESPECIE EXÓTICA PARA EL PARAGUAY
por: JUANA DE EGEA
Publicado: (2016)

Tama-risk? Avian responses to the invasion of saltcedars (Tamarix ramosissima) in Sonora, Mexico
por: Ian MacGregor-Fors
Publicado: (2013)

How false is Nereis falsa (Annelida, Phyllodocida, Nereididae)?
por: Sergio I. Salazar-Vallejo
Publicado: (2017)

Supplementary material 9 from: Abreo NA, Kouba A, Briski E, Ahmed DA, Soto I, Haubrock PJ (2025) Non-native species in the Philippines and Southeast Asia. NeoBiota 100: 257-280. https://doi.org/10.3897/neobiota.100.156371
por: Abreo, Neil Angelo, et al.
Publicado: (2025)

Supplementary material 7 from: Abreo NA, Kouba A, Briski E, Ahmed DA, Soto I, Haubrock PJ (2025) Non-native species in the Philippines and Southeast Asia. NeoBiota 100: 257-280. https://doi.org/10.3897/neobiota.100.156371
por: Abreo, Neil Angelo, et al.
Publicado: (2025)

Salmonella spp. in Meat-type Quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
por: OC de Freitas Neto
Publicado: (2013)

Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
por: Márcia de Aguiar Ferreira BARROS
Publicado: (2007)

Variables impacting poultry meat quality from production to pre-slaughter: a review
por: MS Baracho
Publicado: (2006)

First record of the non-native fish Poecilia reticulata (Cyprinodontiformes: Poeciliidae), in Chiapas, southern Mexico
por: Cynthia Paola López-Fuentes
Publicado: (2021)

Larval phenology of Hemigrapsus sanguineus, an invasive species
por: Giménez, Luis
Publicado: (2020)

History and future development of shrimp farming in Pakistan
por: Mahmood, Tariq
Publicado: (2013)

Identifying areas of high invasion risk: a general model and an application to Mexico
por: Ek del-Val, Patricia Balvanera, Fabiana Castellarini, Francisco Javier Espinosa-García, Miguel Murguía and Carlos Pacheco
Publicado: (2015)

Red and white meat of tuna (Euthynnus affinis): their biochemical role and nutritional quality
por: Mukundan, M.K., et al.
Publicado: (1979)

Invasive vertebrate species in Chile and their control and monitoring by governmental agencies
por: J. AGUSTÍN IRIARTE
Publicado: (2005)

Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
por: A Corzo
Publicado: (2004)

Volatile compounds in meat and meat products
por: MONIKA KOSOWSKA
Publicado: (2017)

Reproduction, food dynamics and exploitation level of Oreochromis niloticus (Perciformes: Cichlidae) from artisanal fisheries in Barra Bonita Reservoir, Brazil
por: José Luís Costa Novaes
Publicado: (2012)

POLYCHAETES FROM RED MANGROVE (Rhizophora mangle) AND THEIR RELATIONSHIP WITH THE WATER CONDITIONS IN THE GULF OF URABÁ, COLOMBIAN CARIBBEAN
por: Vanessa FERNÁNDEZ-RODRÍGUEZ
Publicado: (2016)

Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
por: Adriana Guim
Publicado: (2023)

Tropicals.cn: Tropical Species Encyclopedia (v1.0.0)
por: Tropicals Editors
Publicado: (2026)

El alga invasora Undaria pinnatifida (Harvey) Suringar en la Ría Deseado (Patagonia austral, Argentina): ciclo del esporofito y factores ambientales determinantes de su distribución
por: Juan P. Martin
Publicado: (2008)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
por: Sam Churl Kim
Publicado: (2019)

Carcass characteristics of sheep fe d diets with slow-release urea replacing conventional urea
por: Evanilton Moura Alves
Publicado: (2014)

Prospecting molecular markers to distinguish Cichla kelberi, C. monoculus and C. piquiti
por: Luciano Seraphim Gasques
Publicado: (2015)

Wild pig (Sus scrofa) as prey of the Common Vampire Bat (Desmodus rotundus)
por: Edwin L. Hernández-Pérez
Publicado: (2019)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
por: J U-chupaj
Publicado: (2017)

Meat yield of grazing river buffalos (Bubalus bubalis)
por: O. Fundora
Publicado: (2016)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
por: CB de Lima
Publicado: (2015)

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
por: Heloísa Lara Silva
Publicado: (2024)

Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
por: Pedro Henrique de Sá Vieira
Publicado: (2019)

Diseño de una máquina para deshebrar carne en un comedor industrial
por: Orlando Uzcátegui
Publicado: (2017)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
por: FR Leonel
Publicado: (2007)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
por: ERL Pelicano
Publicado: (2003)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
por: JA Barbosa Filho
Publicado: (2017)