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Aging time of five muscles from carcass of Nellore young bulls

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Laís Regina Simonetti
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2015
Materias:	Agrociencias Nellore meat color tenderness beef cattle longissimus
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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