Fine mesquite pod meal on performance, palatability and feed preference in lambs
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| Format: | Artículo científico |
| Language: | en |
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Universidade Estadual de Maringá
2015
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| _version_ | 1876447362356871168 |
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| author | Luzyanne Varjão Aguiar |
| author_facet | Luzyanne Varjão Aguiar |
| contents | Fine mesquite pod meal on performance, palatability and feed preference in lambs Luzyanne Varjão Aguiar Márcio dos Santos Pedreira Herymá Giovane de Oliveira Silva Dirlane Novais Caires Abias Santos Silva Lázaro Costa da Silva Agrociencias food sheep intake additive digestibility We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. 2015 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303142432012 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.4 Vol.37 |
| format | Artículo científico |
| id | redalyc_303142432012 |
| institution | Redalyc |
| language | en |
| publishDate | 2015 |
| publisher | Universidade Estadual de Maringá |
| spellingShingle | Fine mesquite pod meal on performance, palatability and feed preference in lambs Luzyanne Varjão Aguiar Agrociencias food sheep intake additive digestibility Fine mesquite pod meal on performance, palatability and feed preference in lambs Luzyanne Varjão Aguiar Márcio dos Santos Pedreira Herymá Giovane de Oliveira Silva Dirlane Novais Caires Abias Santos Silva Lázaro Costa da Silva Agrociencias food sheep intake additive digestibility We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. 2015 artículo científico 1806-2636 https://www.redalyc.org/articulo.oa?id=303142432012 en http://www.redalyc.org/revista.oa?id=3031 Acta Scientiarum. Animal Sciences application/pdf Universidade Estadual de Maringá Acta Scientiarum. Animal Sciences (Brasil) Num.4 Vol.37 |
| title | Fine mesquite pod meal on performance, palatability and feed preference in lambs |
| topic | Agrociencias food sheep intake additive digestibility |
| url | https://www.redalyc.org/articulo.oa?id=303142432012 |