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Bibliographic Details
Main Author: Selene Maia de Morais
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
fatty acids
Freshwater fish
chemical composition
Online Access:https://www.redalyc.org/articulo.oa?id=303146624002
https://www.redalyc.org/journal/3031/303146624002/
https://www.redalyc.org/journal/3031/303146624002/html/
https://www.redalyc.org/journal/3031/303146624002/303146624002.epub
https://www.redalyc.org/journal/3031/303146624002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303146624002
https://www.redalyc.org/journal/3031/303146624002/
https://www.redalyc.org/journal/3031/303146624002/html/
https://www.redalyc.org/journal/3031/303146624002/303146624002.epub
https://www.redalyc.org/journal/3031/303146624002/movil

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