Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Lipid sources in diets for egg-laying japanese quail: performance and egg quality
Cover Image

Lipid sources in diets for egg-laying japanese quail: performance and egg quality

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Letícia Abaker Bertipaglia
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
fish waste
grape seed
soybean oil
Poultry slaughterhouse
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303146624008
https://www.redalyc.org/journal/3031/303146624008/
https://www.redalyc.org/journal/3031/303146624008/html/
https://www.redalyc.org/journal/3031/303146624008/303146624008.epub
https://www.redalyc.org/journal/3031/303146624008/movil

Similar Items

  • Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
    by: ABG Faitarone
    Published: (2016)
  • Energy Values of Traditional Ingredients and Sugarcane Yeast for Laying Hens
    by: DAT da Silva
    Published: (2014)
  • Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
    by: M Olteanu
    Published: (2016)
  • Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers
    by: ML de Moraes
    Published: (2009)
  • Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat
    by: Fidel Avila Ramos
    Published: (2017)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar