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  • The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
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The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

Fuente: Redalyc
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Bibliographic Details
Main Author: Ali Asghar Saki
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
heat stress
carcass traits
Standard and additional of digestible amino acid
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303146624009
https://www.redalyc.org/journal/3031/303146624009/
https://www.redalyc.org/journal/3031/303146624009/html/
https://www.redalyc.org/journal/3031/303146624009/303146624009.epub
https://www.redalyc.org/journal/3031/303146624009/movil

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