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  • The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
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The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Ali Asghar Saki
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2016
Sujets:
Agrociencias
heat stress
carcass traits
Standard and additional of digestible amino acid
Accès en ligne:
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Internet

https://www.redalyc.org/articulo.oa?id=303146624009
https://www.redalyc.org/journal/3031/303146624009/
https://www.redalyc.org/journal/3031/303146624009/html/
https://www.redalyc.org/journal/3031/303146624009/303146624009.epub
https://www.redalyc.org/journal/3031/303146624009/movil

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