The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
by: JEM Peña
Published: (2008)

Crecimiento y características de canal en corderos Pelibuey puros y cruzados F1 con razas Dorper y Katahdin en confinamiento
by: U Macías-Cruz
Published: (2010)

Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
by: RS Reis
Published: (2017)

Intracellular composition and net release rates of free amino acids in Daphnia magna
by: Gardner, W. S., Miller III, W. H
Published: (1981)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
by: HT Meirelles
Published: (2003)

Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
by: WJ Alves
Published: (2017)

Total methionine + cystine levels in diets for Muscovy ducks in housing
by: Julmar da Costa Feijó
Published: (2024)

Carcass and parts yield of broilers reared under a semi-extensive system
by: PB Faria
Published: (2010)

Digestible lysine levels for brown layers
by: Henrique Rosa Baltazar de Souza
Published: (2014)

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
by: Tiago Antônio dos Santos
Published: (2014)

Apparent digestibility of dry matter, crude protein, and aminoacids of six rendered by-products in juvenile Litopenaeus vanname
by: David Alonso Villarreal-Cavazos
Published: (2014)

The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
by: JPL de Sousa
Published: (2015)

Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
by: FB de Carvalho
Published: (2015)

Predicting dietary essential amino acid requirements for hyrbid striped bass
by: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Published: (2003)

Nutritional evaluation of mature seeds of Enterolobium cyclocarpum (parota) from diverse ecological zones in western Mexico
by: Lucía Barrientos-Ramírez
Published: (2015)

Digestible lysine levels for laying hens and their effects on egg quality
by: Tiago Antônio dos Santos
Published: (2014)

Protein Quality of Rice Drinks Fortified with Bovine and Porcine Blood Plasma
by: Piedad Margarita Montero Castillo
Published: (2015)

Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi Asian seabass (Lates calcarifer Bloch) / K. Williams
by: Williams, K
Published: (2001)

Aminosäuregehalt von Heringsmarinaden bei H202-Zusatz
by: Schreiber, W., et al.
Published: (1976)

Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards. (Decapoda, Grapsidae) / Y. Y. Mu
by: Mu Y. Y
Published: (2000)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
by: AC Pedroso
Published: (2003)

Amino acid profile of eighteen isolates of different edible macrofungal species
by: S. Azeez
Published: (2020)

Apparent and true availability of amino acids from common feed ingredients for south African abalone (Haliotis midae L.) / J. Sales
by: Sales, J
Published: (2003)

Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
by: Yacoob S.Y., Anraku K., Marui T., Matsuoka T., Kawamura G. and ArchdaleV.M
Published: (2001)

Fine mesquite pod meal on performance, palatability and feed preference in lambs
by: Luzyanne Varjão Aguiar
Published: (2015)

Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes
by: S Alasahan
Published: (2016)

Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
by: Maria Margareth Veloso NAVES
Published: (2011)

Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
by: Laura Reyes CARRANZA
Published: (2013)

Description of the main attributes (origin, gender, age, body condition, and slaughter weight) at slaughter house arrival and their impact on carcass characteristics from cull Quarter Horse
by: FJ Gamboa del Real
Published: (2022)

Digestible lysine for broilers from different commercial strains in the final phase
by: Felipe Santos Dalólio
Published: (2016)

Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
by: C H de F Domingues
Published: (2012)

Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate) / S. Teshima
by: Teshima, S
Published: (2002)

Nutritional evaluation of some freshwater fishes
by: Mukundan, M.K., et al.
Published: (1986)

Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
by: Wing Keong Ng & Silas S.O. Hung
Published: (1994)

The free and combined amino acid contents in species of Caulerpa from southeast coast of India
by: Lewis, E.J.
Published: (1965)

Bioavailability of amino acid-chelated and glass-embedded manganese to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings / S. Satoh
by: Satoh, S
Published: (2001)