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Bibliographic Details
Main Author: Arilson Moraes Cardoso
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2016
Subjects:
Agrociencias
Additive
coproduct
fermentation
Penninsetum purpureum
bromatological composition
Online Access:https://www.redalyc.org/articulo.oa?id=303148200005
https://www.redalyc.org/journal/3031/303148200005/
https://www.redalyc.org/journal/3031/303148200005/html/
https://www.redalyc.org/journal/3031/303148200005/303148200005.epub
https://www.redalyc.org/journal/3031/303148200005/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303148200005
https://www.redalyc.org/journal/3031/303148200005/
https://www.redalyc.org/journal/3031/303148200005/html/
https://www.redalyc.org/journal/3031/303148200005/303148200005.epub
https://www.redalyc.org/journal/3031/303148200005/movil

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